BHM Course Structure
First Year | Semester 1
| Code | Learning Areas | Credit |
|---|---|---|
| BHM 101 | The Contemporary Hospitality and Tourism Industry | 3 |
| BHM 131 | Room Division Operation I | 3 |
| BHM 121 | Food & Beverage Service Operation & Mgmt I | 3 |
| GEM 233 | Fundamental of Hospitality Mgmt & Leadership | 3 |
| BHM 123 | Food Production Operation & Mgmt I | 3 |
| ENG 105 | English for Hospitality | 3 |
First Year | Semester 2
| Code | Learning Areas | Credit |
|---|---|---|
| BHM 122 | Food & Beverage Service Operation & Mgmt II | 3 |
| BHM 202 | Travel and Tourism Service Operation | 3 |
| BHM 124 | Food Production Operation & Mgmt II | 3 |
| BHM 201 | Food Science, Nutrition and Sanitation | 3 |
| BHM 132 | Room Division Operation II | 3 |
| GEM 220 | Success Skill (Professionalism in Hospitality) | 3 |
| Total | 18 |
Second Year | Semester 1
| Code | Learning Areas | Credit |
|---|---|---|
| BHM 125 | Food Production Operation & Mgmt III | 3 |
| FIN 312 | Financial Management in Hospitality Industry | 3 |
| MAS 122 | Hospitality Business Software Applications | 3 |
| GEM 204 | Business Communication & Writing Skills | 3 |
| BHM 221 | Oenology & Beverage Knowledge | 3 |
| FRN 102 | International Foreign Language (Chinese/German/French/Spanish) | 3 |
| Total | 18 |
Second Year | Semester 2
| Code | Learning Areas | Credit |
|---|---|---|
| BHM 301 | Sustainable Hospitality Environment | 3 |
| SOS 125 | Ethics and Fair Society | 3 |
| BHM 302 | Property, Safety and Security Management | 3 |
| ACC 314 | Managerial Accounting for Hospitality Industry | 3 |
| Specialization (any two) | 6 | |
| BHM 340 | Management of Function & Events | |
| BHM 470 | Adventure Tourism | |
| Total | 18 |
Third Year | Semester 1
| Code | Learning Areas | Credit |
|---|---|---|
| GEM 414 | Hospitality Industry Law | 3 |
| ECO 302 | Behavioural Economic | 3 |
| HRM 213 | Organizational Behavior and Productivity Mgmt | 3 |
| RSH 405 | Research Methodology, Statistics | 3 |
| MKT 325 | Marketing & Sales for Hospitality Businesses | 3 |
| Total | 15 |
Third Year | Semester 2
| Code | Learning Areas | Credit |
|---|---|---|
| RSH 406 | Research Project and Diploma Paper | 3 |
| ENT 414 | Entrepreneurship for Hospitality | 3 |
| BHM 404 | Tourism Destination Management | 3 |
| HRM 223 | Managing Productivity through People | 3 |
| GEM 410 | Service Quality Management | 3 |
| Total | 15 |
Fourth Year | Semester 1
| Code | Learning Areas | Credit |
|---|---|---|
| BHM 206 | Industrial Experience (Internship One) | 14 |
| Internship Report I | 1 | |
| Total | 15 |
Fourth Year | Semester 2
| Code | Learning Areas | Credit |
|---|---|---|
| BHM 207 | Industrial Experience (Internship Two) | 14 |
| Internship Report II | 1 | |
| Total | 15 |