BHM Course Structure
First Year | Semester 1
Code | Learning Areas | Credit |
---|---|---|
BHM 101 | The Contemporary Hospitality and Tourism Industry | 3 |
BHM 131 | Room Division Operation I | 3 |
BHM 121 | Food & Beverage Service Operation & Mgmt I | 3 |
GEM 233 | Fundamental of Hospitality Mgmt & Leadership | 3 |
BHM 123 | Food Production Operation & Mgmt I | 3 |
ENG 105 | English for Hospitality | 3 |
First Year | Semester 2
Code | Learning Areas | Credit |
---|---|---|
BHM 122 | Food & Beverage Service Operation & Mgmt II | 3 |
BHM 202 | Travel and Tourism Service Operation | 3 |
BHM 124 | Food Production Operation & Mgmt II | 3 |
BHM 201 | Food Science, Nutrition and Sanitation | 3 |
BHM 132 | Room Division Operation II | 3 |
GEM 220 | Success Skill (Professionalism in Hospitality) | 3 |
Total | 18 |
Second Year | Semester 1
Code | Learning Areas | Credit |
---|---|---|
BHM 125 | Food Production Operation & Mgmt III | 3 |
FIN 312 | Financial Management in Hospitality Industry | 3 |
MAS 122 | Hospitality Business Software Applications | 3 |
GEM 204 | Business Communication & Writing Skills | 3 |
BHM 221 | Oenology & Beverage Knowledge | 3 |
FRN 102 | International Foreign Language (Chinese/German/French/Spanish) | 3 |
Total | 18 |
Second Year | Semester 2
Code | Learning Areas | Credit |
---|---|---|
BHM 301 | Sustainable Hospitality Environment | 3 |
SOS 125 | Ethics and Fair Society | 3 |
BHM 302 | Property, Safety and Security Management | 3 |
ACC 314 | Managerial Accounting for Hospitality Industry | 3 |
Specialization (any two) | 6 | |
BHM 340 | Management of Function & Events | |
BHM 470 | Adventure Tourism | |
Total | 18 |
Third Year | Semester 1
Code | Learning Areas | Credit |
---|---|---|
GEM 414 | Hospitality Industry Law | 3 |
ECO 302 | Behavioural Economic | 3 |
HRM 213 | Organizational Behavior and Productivity Mgmt | 3 |
RSH 405 | Research Methodology, Statistics | 3 |
MKT 325 | Marketing & Sales for Hospitality Businesses | 3 |
Total | 15 |
Third Year | Semester 2
Code | Learning Areas | Credit |
---|---|---|
RSH 406 | Research Project and Diploma Paper | 3 |
ENT 414 | Entrepreneurship for Hospitality | 3 |
BHM 404 | Tourism Destination Management | 3 |
HRM 223 | Managing Productivity through People | 3 |
GEM 410 | Service Quality Management | 3 |
Total | 15 |
Fourth Year | Semester 1
Code | Learning Areas | Credit |
---|---|---|
BHM 206 | Industrial Experience (Internship One) | 14 |
Internship Report I | 1 | |
Total | 15 |
Fourth Year | Semester 2
Code | Learning Areas | Credit |
---|---|---|
BHM 207 | Industrial Experience (Internship Two) | 14 |
Internship Report II | 1 | |
Total | 15 |